Recipe of Jamie Oliver Gnocchi Marinara

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gnocchi marinara. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gnocchi Marinara is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gnocchi Marinara is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Marinara:

1. Prepare 1 Package Gnocchi
2. Prepare 1 Fresh Mozzerella Lump
3. Make ready 1 Bag Shredded Mozzerella
4. Prepare 1/2 Cup Chopped Fresh Basil
5. Make ready 1/4 Jar Newman's Own Marinara
6. Prepare 2 Tablespoons Salt

Steps to make Gnocchi Marinara:

1. Add salt and gnocchi to boiling water
2. When gnocchi floats to top, remove with a slotted spoon
3. Chop fresh basil and add to gnocchi in a dry pan
4. Add marinara
5. Add fresh mozzerella and cover with shredded mozzerella
6. Bake for 10 minutes at 450°F with foil cover
7. Remove foil and bake additional 5 minutes

So that’s going to wrap this up with this special food gnocchi marinara recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!