Step-by-Step Guide to Prepare Ultimate Baked Potato Gnocchi

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked potato gnocchi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Potato Gnocchi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Potato Gnocchi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Gnocchi:

1. Get Potato Gnocchi
2. Make ready Bolognese Sauce
3. Prepare Ricotta Cheese
4. Take Shredded Mozzarella
5. Prepare Chopped Parsly
6. Prepare Garlic Powder
7. Make ready Salt and Peoper

Instructions to make Baked Potato Gnocchi:

1. Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
2. After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
3. Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
4. Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)

So that’s going to wrap it up with this special food baked potato gnocchi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!