Recipe of Favorite Pan Fried White Fish with Colorful Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried white fish with colorful sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried White Fish with Colorful Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pan Fried White Fish with Colorful Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Fried White Fish with Colorful Sauce:

1. Get pieces White fish - Pacific cod, flounder, etc.
2. Make ready Red bell pepper
3. Get Yellow bell pepper
4. Make ready Celery
5. Prepare Onion
6. Take ● Butter
7. Get ● Soy sauce
8. Prepare ● White wine
9. Prepare from 1/4 of a lemon ● Lemon juice
10. Get ● Coarsely ground black pepper
11. Get Salt and pepper
12. Take Flour
13. Make ready Olive oil

Instructions to make Pan Fried White Fish with Colorful Sauce:

1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
3. Season the fish with salt and pepper, and dust it lightly with flour.
4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.

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