Recipe of Speedy Gnocchi (or any other pasta) in cream sauce with bacon bits

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi (or any other pasta) in cream sauce with bacon bits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gnocchi (or any other pasta) in cream sauce with bacon bits is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gnocchi (or any other pasta) in cream sauce with bacon bits is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi (or any other pasta) in cream sauce with bacon bits using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi (or any other pasta) in cream sauce with bacon bits:

1. Take gnocchi
2. Get Bacon bits (to taste)
3. Make ready scallions
4. Prepare cream
5. Take Parmesan cheese
6. Get Garlic (to taste)
7. Take Salt and pepper
8. Make ready butter

Steps to make Gnocchi (or any other pasta) in cream sauce with bacon bits:

1. Cook gnocchi
2. In frying pan (deep) saute garlic on butter. Add bacon bits (can consider imitation for vegetarian versio). Do all this on LOW heat so the garlic doesn't burn.
3. When garlic is sautéed and bacon bits released the flavors, add heavy cream and chopped scallions. Add pinch of pepper and salt (to taste) and shred the parmesan cheese (to taste). Simmer until it thickens up.
4. Add cooked gnocchi/pasta to sauce and flip/stir to cover the pasta.

So that is going to wrap it up with this special food gnocchi (or any other pasta) in cream sauce with bacon bits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!