31/10/2020 17:49

Steps to Prepare Speedy bacon and cheese gnocchi bake

by Christopher Sparks

bacon and cheese gnocchi bake
bacon and cheese gnocchi bake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon and cheese gnocchi bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

bacon and cheese gnocchi bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. bacon and cheese gnocchi bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon and cheese gnocchi bake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make bacon and cheese gnocchi bake:
  1. Make ready 100 grams spinach
  2. Make ready 400 grams gnocchi
  3. Get 50 grams grated cheddar cheese
  4. Take 1 packages smoked back bacon
  5. Make ready 300 ml cheese sauce
  6. Make ready 1 pinch salt and pepper
Steps to make bacon and cheese gnocchi bake:
  1. preheat oven to 200 c
  2. cut bacon in to small pieces and fry in a pan until brown
  3. meanwhile cook gnocchi as packet directs
  4. Add cheese sauce to pan of bacon and bring to boil
  5. Add spinach to pan and stir well
  6. Add cooked gnocchi to the pan mix well and season with salt and pepper to taste
  7. transfer all the mixture to an ovenproof dish and cover the top with the grated cheese, bake in the oven for 15 minutes or until bubbling and golden
  8. serve and enjoy! works well with a side of green salad

So that is going to wrap this up for this exceptional food bacon and cheese gnocchi bake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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