Recipe of Super Quick Homemade Flounder Meunière

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flounder meunière. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flounder Meunière is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Flounder Meunière is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flounder meunière using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flounder Meunière:

1. Get 4 fillets Flounder
2. Make ready 1 dash ＊Salt and pepper
3. Take 1 tsp ＊Curry powder
4. Get 1 tsp ＊Paprika
5. Get 1 Plain flour
6. Get 1 dash Dill
7. Take 1 Butter
8. Take 1 few drops Olive oil

Steps to make Flounder Meunière:

1. Sprinkle the ＊ seasonings on the flounder.
2. Mix together a suitable amount of flour and the dill in a dish (I use the disposable tray that the fish came in).
3. This is the dill I used. If you can't get any, dried parsley works as a replacement, or it's fine to omit it entirely.
4. Heat oil in the frying pan on medium heat. Once it's well-heated, coat the flounder in Step 2, pat off any excess, and add to the frying pan.
5. Cook for 2-3 minutes until browned. Add a little butter and turn the flounder over. Once it's cooked through, it's done.

So that’s going to wrap it up for this exceptional food flounder meunière recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!