Recipe of Award-winning Buttery Cinnamon Gnocchi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buttery cinnamon gnocchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttery Cinnamon Gnocchi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Buttery Cinnamon Gnocchi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have buttery cinnamon gnocchi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Cinnamon Gnocchi:

1. Make ready Butter
2. Prepare (Small) cinnamon stick
3. Get Storebought gnocchi (read on package how much to use)
4. Get Salt
5. Make ready Sugar
6. Make ready Ground cinnamon

Instructions to make Buttery Cinnamon Gnocchi:

1. Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
2. Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
3. Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!

So that is going to wrap it up for this special food buttery cinnamon gnocchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!