Steps to Prepare Ultimate Lightly Flavored Simmered Flounder

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lightly flavored simmered flounder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lightly Flavored Simmered Flounder is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lightly Flavored Simmered Flounder is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Flavored Simmered Flounder:

1. Prepare 1 Flounder
2. Prepare 300 ml Water
3. Take 200 ml Sake
4. Get 100 ml Mirin
5. Prepare 50 ml Soy sauce
6. Make ready 20 ml Usukuchi soy sauce
7. Prepare 1 tsp Sugar
8. Get 1 piece Ginger
9. Get 1 Kombu for dashi stock

Steps to make Lightly Flavored Simmered Flounder:

1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.

So that’s going to wrap it up with this special food lightly flavored simmered flounder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!