09/11/2020 04:33

Easiest Way to Make Jamie Oliver Really Good Scalloped Potatoes

by Jordan Walters

Really Good Scalloped Potatoes
Really Good Scalloped Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, really good scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Really Good Scalloped Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Really Good Scalloped Potatoes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Really Good Scalloped Potatoes:
  1. Take 1 qt sliced medium yellow potatoes
  2. Prepare 1/2 cup cream
  3. Get 1 tsp salt
  4. Make ready 1/2 tsp ground black pepper
  5. Take 1 clove garlic
  6. Take 1/2 oz comte cheese
  7. Make ready 1 dash smoked paprika
Steps to make Really Good Scalloped Potatoes:
  1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
  2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
  3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
  4. Cover in foil and bake for 30 minutes.
  5. Remove foil and bake for an additional 20 minutes.
  6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

So that’s going to wrap it up for this exceptional food really good scalloped potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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