Step-by-Step Guide to Prepare Gordon Ramsay Vietnamese style ribletes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese style ribletes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vietnamese style ribletes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vietnamese style ribletes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese style ribletes using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style ribletes:

1. Prepare Meat:
2. Take 2 pounds (give or take) short ribs
3. Get marinade:
4. Make ready 1 fresh basil
5. Get 1 fresh oregano (optional, not really Vietnamese)
6. Make ready 1 fresh ginger
7. Get 4-6 garlic cloves
8. Take 4 tablespoons fish sauce
9. Take 3 tablespoons white wine
10. Get 2 tablespoons lemon juice
11. Prepare 1 green onions
12. Take 1 fresh oregano (optional, really not Vietnamese)

Instructions to make Vietnamese style ribletes:

1. I cut my short ribs into individual pieces with one bone per piece.
2. Just put them all in a bowl large enough to mix them all
3. Take some fresh basil, I am using Thai basil here
4. Some green onions
5. Some fresh mint
6. And fresh oregano, this is not a typical Vietnamese herb, but I have some growing, so I used it.
7. I just rough chop it all put all the marinade ingredients in a blender, and blend it up
8. Pour the marinade in the meat, mix it all up. I just use my hands.
9. Put it all in a container. I like to let it set overnight. Is there a minimum, I don't know for sure, I always make this a day ahead.
10. Preheat oven to 400F
11. Heat about 3/4 cup of water in a pan to boil. Carefully place your ribs into the water, bring back to a boil, about 8 minutes. This will render some of the fat, set the marinade and rinse some off. The marinade will burn in the oven, so having it fully flavored and fat reduced is a good thing.
12. Pull each out leaving as much marinade behind as possible. I just put them on a foil lined sheet pan.
13. Bake 20-30 minutes until done to your liking. These were 30 minutes.
14. Serve

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