Steps to Prepare Homemade Kombu-Marinated Flounder

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kombu-marinated flounder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kombu-Marinated Flounder is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kombu-Marinated Flounder is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kombu-Marinated Flounder:

1. Get 2 cuts Flounder sashimi
2. Take 4 Kombu
3. Make ready 1 dash Salt
4. Get 1 dash Sake

Instructions to make Kombu-Marinated Flounder:

1. Lightly salt the flounder and set aside for a while.
2. Choose a wide piece of kombu and pat it with a paper towel moistened with sake.
3. Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator.
4. Marinate for as long as you like–a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish.

So that’s going to wrap this up for this exceptional food kombu-marinated flounder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!