Steps to Prepare Award-winning Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese-style steamed flounder with plenty of onions (scallion turbot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese-style steamed flounder with plenty of onions (scallion turbot) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):

1. Make ready Flounder
2. Prepare Julienned ginger
3. Get Thin green onions or scallions
4. Prepare Cilantro
5. Prepare ★Sesame oil
6. Take ★Doubanjiang
7. Prepare ★Shaoxing wine (if you don't have, Japanese sake is OK)
8. Prepare ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
9. Take ★Oyster sauce
10. Take ★Huangdoujiang soybean sauce (Japanese white miso also OK)

Steps to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):

1. Prepare the flounder. Add cuts to the outside to make it easier to cook.
2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
4. Close the lid and steam for another 5 minutes.
5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.

So that’s going to wrap it up with this special food chinese-style steamed flounder with plenty of onions (scallion turbot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!