Simple Way to Make Ultimate Flounder Sashimi with Gochujang Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flounder sashimi with gochujang sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Flounder Sashimi with Gochujang Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Flounder Sashimi with Gochujang Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Flounder Sashimi with Gochujang Sauce:

1. Prepare Flounder
2. Prepare an easy to make quantity [Gochujang sauce]
3. Take ❤ Soy sauce
4. Get ❤ Gochujang
5. Get ❤ Sugar
6. Prepare ❤ Sesame oil
7. Get ❤ Garlic (grated)
8. Take ❤ Green onion (minced)

Instructions to make Flounder Sashimi with Gochujang Sauce:

1. Combine the ❤ ingredients to make the Gochujang sauce.
2. Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.

So that is going to wrap this up with this special food flounder sashimi with gochujang sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!