Recipe of Perfect Simple Marinated Flounder Wrapped in Kombu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple marinated flounder wrapped in kombu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Marinated Flounder Wrapped in Kombu is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Simple Marinated Flounder Wrapped in Kombu is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:

1. Prepare Flounder
2. Prepare sheets Quick-cooking young kombu
3. Take Salt
4. Take Sake

Instructions to make Simple Marinated Flounder Wrapped in Kombu:

1. Salt the flounder lightly and gently dab off the moisture.
2. Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
3. Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.

So that’s going to wrap this up for this special food simple marinated flounder wrapped in kombu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!