Simple Way to Prepare Jamie Oliver Kare-Kare

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kare-kare. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kare-Kare is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kare-Kare is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kare-Kare:

1. Prepare 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
2. Get 1 cup unsalted peanut butter
3. Get 1/4 cup ground toasted rice
4. Prepare 1 red onions (diced)
5. Get 1 whole garlic (minced)
6. Make ready 1/4 cup annatto seeds (soaked in ½ cup boiling water)
7. Get 2 tbsp brown sugar
8. Take 5 cups beef stock
9. Make ready 5 grams Salt
10. Prepare flavored oil (vegetable, canola, etc)
11. Make ready ground black pepper
12. Make ready Bagoong (fermented shrimp paste)
13. Make ready Vegetables Ingredients:
14. Make ready 4 pcs. eggplant (sliced)
15. Prepare 2 bundle string beans (sliced)
16. Make ready 2 bunch Baby Bok Choy

Instructions to make Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
2. Now using the same pot add beef ribs then brown all sides.
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.

So that is going to wrap this up for this exceptional food kare-kare recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!