Recipe of Jamie Oliver Brazilian Fish Moqueca

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brazilian fish moqueca. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brazilian Fish Moqueca is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Brazilian Fish Moqueca is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brazilian fish moqueca using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brazilian Fish Moqueca:

1. Make ready Wild flounder fillet (any other tall white fish)
2. Get Lemon
3. Prepare Bell Pepper
4. Take Onion
5. Get Green Onion
6. Prepare Paprika
7. Make ready Garlic
8. Make ready Coconut Milk
9. Get Ripe Tomatoes
10. Take Red Palm Oil

Instructions to make Brazilian Fish Moqueca:

1. Cut the Fish in cubes - Add: paprika, salt, pepper, and lemons
2. Let it marinate for approximately 30min
3. Dice the tomatoes, onions, bell peppers
4. Place the Fish - And the other ingredients - In to a Pan
5. Add coconut milk
6. Let it cook in low temperature for about 20
7. Add one cup of Red Palm Oil and let it cooking for more 10min
8. And that's it you're done

So that’s going to wrap this up with this exceptional food brazilian fish moqueca recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!