Step-by-Step Guide to Prepare Award-winning Chili Mulato beef flaken Short Ribs

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chili mulato beef flaken short ribs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chili Mulato beef flaken Short Ribs is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chili Mulato beef flaken Short Ribs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chili mulato beef flaken short ribs using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili Mulato beef flaken Short Ribs:

1. Get sauce
2. Make ready 4 dried mulato chili"pasilla"
3. Take 2 tomatoes
4. Take 1 onion
5. Make ready 3 clove garlic
6. Get 1 bunch cilantro
7. Take 1 tbsp chicken bullion
8. Prepare 1 tsp salt
9. Get 1/2 tsp garlic salt
10. Take 1 corn tortilla
11. Take 2 lb short flaken beef ribs
12. Make ready 1 tbsp oil
13. Take 1 tsp salt
14. Take 1 tsp pepper
15. Make ready 1/2 tsp onion powder
16. Get 1 lemon juiced

Steps to make Chili Mulato beef flaken Short Ribs:

1. start by cutting off tops of chiles and seeding them.place chilies,peeled onion, garlic and tomatoes in a pot with 2-3cups water bring to a simmer cook for about 15-20minutes till chiles soften.
2. once done add all ingredients including chopped tortilla into blender, taste for seasoning. set aside.
3. squeeze lemon juice over raw meat, and season both sides with seasoning.add meat to hot skillet with oil, cook about 6-7 minutes each side, or to your liking.add in chili sauce simmer another 10minutes or so.serve with your choice of sides.

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