How to Make Quick Fish with Mushroom and Wine Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish with mushroom and wine sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish with Mushroom and Wine Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fish with Mushroom and Wine Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish with Mushroom and Wine Sauce:

1. Take flounder, sole, or other delicate fish, about 3/4" thick
2. Get paprika
3. Get salt
4. Make ready ground black pepper
5. Make ready butter
6. Get mushrooms, sliced
7. Get leeks, thinly sliced
8. Take dry white wine or chicken broth
9. Take sliced almonds
10. Take grated parmesan cheese

Steps to make Fish with Mushroom and Wine Sauce:

1. Heat oven to 375°F.
2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
4. Bake uncovered for 20 min. Serve immediately.

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