How to Prepare Ultimate My Cajun Dry Rub Short Ribs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my cajun dry rub short ribs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Cajun Dry Rub Short Ribs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My Cajun Dry Rub Short Ribs is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

1. Get Cajun spices
2. Make ready Paprika
3. Get Dry red chilli
4. Prepare 2 tsp wild honey
5. Make ready 1 tsp ground black pepper
6. Take 1/2 kilo of short pork ribs
7. Prepare Thyme
8. Make ready 1/4 stick butter
9. Prepare 1 pinch salt
10. Make ready 1 cup water

Instructions to make My Cajun Dry Rub Short Ribs:

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.

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