22/11/2020 20:14

Step-by-Step Guide to Prepare Super Quick Homemade Short Ribs in Tomato Sauce

by Allen Powell

Short Ribs in Tomato Sauce
Short Ribs in Tomato Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, short ribs in tomato sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Short Ribs in Tomato Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Short Ribs in Tomato Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook short ribs in tomato sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Short Ribs in Tomato Sauce:
  1. Prepare 1 can 6oz Tomato Paste
  2. Take 32 oz Beef broth
  3. Get 1 each large onion
  4. Make ready 2 cup chopped celery
  5. Get 2 cup chopped carrots
  6. Get 1 tbsp salt
  7. Get 1 tsp pepper
  8. Make ready 1/2 tbsp paprika
  9. Make ready 1/2 cup flour
  10. Take 1/4 cup oil
  11. Get 5 lb Beef Short Ribs
Instructions to make Short Ribs in Tomato Sauce:
  1. Combine salt, pepper, paprika and flour
  2. Trim, rinse and dry beef
  3. Coat the beef with all of the flour mixture
  4. Add oil to skillet and heat to 400°F Fahrenheit
  5. Brown the beef short ribs on all sides and remove from pan
  6. Chop onion and saute in remaining oil.
  7. Combine beef stock, tomato paste, carrots and celery in pan
  8. return meet to pan and cover and lower heat to simmer
  9. Simmer for two (2) hours
  10. Serve over thick egg noodles, potatoes or rice

So that’s going to wrap it up with this special food short ribs in tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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