How to Make Jamie Oliver Fried Fish batter (cod, flounder, tillapia)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Fish batter (cod, flounder, tillapia) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Fish batter (cod, flounder, tillapia) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):

1. Take Fish filet (flounder, cod, tillapia)
2. Prepare All purpose flour
3. Take Baking powder
4. Make ready Baking soda
5. Prepare Cornstarch
6. Take Salt
7. Take Sugar
8. Get Garlic powder
9. Take Dried chopped onion
10. Make ready Paprika
11. Take Hot water

Steps to make Fried Fish batter (cod, flounder, tillapia):

1. Mix all dry ingredients.
2. Add water and beat well until smooth.
3. Coat fish filets and deep fry at 350° until golden brown.

So that is going to wrap it up for this special food fried fish batter (cod, flounder, tillapia) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!