Recipe of Gordon Ramsay Beef Pilaf

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef pilaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Pilaf is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Pilaf is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pilaf:

1. Take 3 1/2 cups beef broth
2. Get 2 cups wild rice
3. Prepare 12 ounces Brussels sprouts
4. Get 1/2 cup chopped green onion
5. Prepare 1 1/2 teaspoons minced garlic
6. Make ready 1 cup fresh spinach
7. Take 8 ounces ground chuck beef
8. Take 1/4 teaspoon salt
9. Take 1/2 teaspoon jalapeño powder
10. Prepare 2 tablespoons canola oil

Instructions to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that’s going to wrap this up with this exceptional food beef pilaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!