Recipe of Ultimate Shakshuka Brunch Skillet

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shakshuka brunch skillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shakshuka Brunch Skillet is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shakshuka Brunch Skillet is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shakshuka brunch skillet using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shakshuka Brunch Skillet:

1. Get 2 cups Tomato sauce
2. Prepare 1/2 cup Mushrooms, chopped
3. Take 2 Tbsp Garlic, minced
4. Get 1 Tbsp Oregano
5. Take Salt & Pepper
6. Take 4-5 Eggs

Steps to make Shakshuka Brunch Skillet:

1. Preheat the oven to 400F. In a large skillet drizzle olive oil and hear over medium heat.
2. Add the mushrooms to the skillet and cook until cooked through. Add the garlic and cook for additional 1 minute.
3. Add the tomato sauce, oregano, and season with salt and pepper. Bring to boil. When it starts boiling cut the heat down to low and simmer for a few minutes.
4. With a spoon make a little nest in the sauce for the egg. Crack the egg right in it. Don't worry if the eggs touch.

So that is going to wrap it up with this special food shakshuka brunch skillet recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!