Easiest Way to Prepare Perfect Flounder filet "Meuniere"

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, flounder filet "meuniere". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Flounder filet "Meuniere" is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Flounder filet "Meuniere" is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook flounder filet "meuniere" using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flounder filet "Meuniere":

1. Make ready Flounder
2. Prepare lemon
3. Make ready butter
4. Prepare vegetable oil
5. Prepare salt & pepper
6. Make ready flour

Instructions to make Flounder filet "Meuniere":

1. Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides.
2. In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour.
3. Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn.
4. Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes

So that is going to wrap this up for this special food flounder filet "meuniere" recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!