Steps to Make Perfect Flounder Fillet

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flounder fillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flounder Fillet is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Flounder Fillet is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flounder Fillet:

1. Prepare flounder fillet
2. Get eggs
3. Get Italian Seasoned breadcrumbs
4. Take Panko breadcrumbs
5. Take Salt and pepper to season
6. Take Enough oil to fry

Steps to make Flounder Fillet:

1. Fillet fish as best as you can, you can get 2 fillets per side
2. Make sure you skin the fish afterwards
3. Wash thoroughly, let drain and season with salt & pepper
4. Mix Italian breadcrumbs with panko
5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
6. It is one of the most delicious fish I have ever eaten in my life

So that is going to wrap it up with this exceptional food flounder fillet recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!