Simple Way to Prepare Speedy Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Prepare all-purpose flour
2. Get rice flour
3. Make ready spring onion
4. Take shallot
5. Get garlic minced
6. Get coriander
7. Get baking powder
8. Take granulated sugar
9. Get mushroom stock
10. Take salt
11. Prepare shrimps, 1/2 cup of salmon (if you like)
12. Prepare Water
13. Take Vegetables
14. Take Carrot, beansprouts, green onion, cabbage, coriander

Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that is going to wrap this up for this special food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!