Steps to Make Gordon Ramsay Hiyayakko (cold tofu)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hiyayakko (cold tofu). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hiyayakko (cold tofu) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hiyayakko (cold tofu) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hiyayakko (cold tofu):

1. Take Tofu
2. Make ready Japanese seasoned soy sauce
3. Get Daikon (radish)
4. Get Green onion
5. Take Fish flakes

Steps to make Hiyayakko (cold tofu):

1. Grind radish
2. Chop green onion
3. Put tofu in a plate
4. Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top

So that is going to wrap it up with this special food hiyayakko (cold tofu) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!