Recipe of Ultimate Falafel with hummus dip

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, falafel with hummus dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Falafel with hummus dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Falafel with hummus dip is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook falafel with hummus dip using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Falafel with hummus dip:

1. Take chick peas
2. Get onion rough chopped
3. Get garlic cloves minced
4. Get coriander leaves
5. Prepare mint leaves
6. Make ready pepper crushed
7. Take cumin powder
8. Take coriander powder
9. Get lemon
10. Make ready maida
11. Take baking soda
12. Get Salt
13. Make ready For hummus
14. Prepare soaked and boiled chickpeas
15. Make ready garlic
16. Get Roasted Sesame's seeds powder
17. Get Cumin powder
18. Prepare Olive oil
19. Prepare Salt
20. Make ready olive oil for garnishing

Steps to make Falafel with hummus dip:

1. Soak chickpeas in water overnight
2. Drain the water and add all the ingredients to blender except baking soda
3. Blend to form coarse mixture
4. Keep it in freeze for an hour
5. Add baking soda and make lemon size balls
6. Deep fry it till it becomes brown and crispy
7. Serve hot with hummus
8. Hummus recipe
9. Add all the ingredients to blender and form a smooth paste and garnish it with olive oil and red chilli flakes

So that’s going to wrap it up for this exceptional food falafel with hummus dip recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!