Steps to Prepare Super Quick Homemade Scallops and Corriander with Sweet Green Pea puree

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scallops and corriander with sweet green pea puree. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Scallops and Corriander with Sweet Green Pea puree is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Scallops and Corriander with Sweet Green Pea puree is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:

1. Take Large Sea Scallops
2. Get Crushed Corriander Seeds
3. Get Sea Salt
4. Make ready White Pepper
5. Make ready Cayenne Pepper
6. Get Radish Micro Greens
7. Get Finely chopped Chives
8. Get Green Pea Puree
9. Prepare Baby Sweet Green Peas
10. Prepare Unsalted Butter
11. Get Sea Salt
12. Make ready White Pepper
13. Get Boiling Water

Steps to make Scallops and Corriander with Sweet Green Pea puree:

1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

So that’s going to wrap this up for this special food scallops and corriander with sweet green pea puree recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!