How to Prepare Super Quick Homemade Sinigang Na Bangus

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sinigang na bangus. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sinigang Na Bangus is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sinigang Na Bangus:

1. Make ready Soup base
2. Make ready Milk Fish (Bangus) - belly portion "boneless"
3. Take Ginger (3 fingers) - crushed
4. Take Tomato - cut in quarters or eights
5. Get Green onion - chopped
6. Get Onion - chopped or sliced
7. Make ready Patis - 3-4 ladles
8. Make ready 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
9. Make ready Vegetables
10. Take Kamote (Sweet Potato Leaves)
11. Get White radish (Daikon) - sliced
12. Make ready Optional Vegetables
13. Take Eggplant
14. Make ready Ong Choy
15. Prepare Okra

Steps to make Sinigang Na Bangus:

1. Fill stock pot half way with water. (About 3 quarts)
2. Add vegetable ingredients of soup base and bring water to a boil.
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
5. Add calamansi juice or tamarind soup mix.
6. Add more Patis to taste.
7. Add Kamote and radish.

So that is going to wrap it up with this exceptional food sinigang na bangus recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!