Simple Way to Prepare Gordon Ramsay Weeknight Instant Ramen

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, weeknight instant ramen. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Weeknight Instant Ramen is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Weeknight Instant Ramen is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Weeknight Instant Ramen:

1. Take Ramen Noodles, any flavor (I use Maruchan)
2. Get spinach (de-stemmed)
3. Take egg
4. Get pickled cabbage (or kimchi)
5. Make ready pickled chili peppers
6. Prepare grated daikon
7. Get siracha or other chili sauce (optional)

Instructions to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
2. Bring to a boil on high heat.
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
4. Lift the noodles from the water and place into a serving bowl.
5. Remove the egg and place into an ice bath to cool.
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
8. Peel the egg and slice in half before adding it to the bowl.
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
10. Drizzle with a bit of Siracha and Serve!

So that’s going to wrap it up for this exceptional food weeknight instant ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!