Recipe of Quick tangy roast beef with leek, turnip, and sweet potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy roast beef with leek, turnip, and sweet potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

tangy roast beef with leek, turnip, and sweet potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. tangy roast beef with leek, turnip, and sweet potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

1. Prepare leek
2. Get sweet potatoes peeled
3. Prepare turnip peeled
4. Take cider vinegar
5. Prepare chili powder
6. Make ready cumin
7. Prepare garlic powder
8. Prepare onion powder
9. Take packed brown sugar
10. Get 15 ounce can tomato sauce
11. Get olive oil
12. Prepare beef chuck or rump, boneless trimmed of fat
13. Prepare salt and pepper

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
2. whisk remaining ingredient in medium bowl
3. return meat to pan and add sauce
4. bring to boil…then cover…..reduce heat to low
5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
6. let rest 15 minutes….. enjoy

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