Steps to Prepare Perfect Lee's Southern Hashbrown Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lee's southern hashbrown casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lee's Southern Hashbrown Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lee's Southern Hashbrown Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Take 350 Degree Preheated Oven
2. Get (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed
3. Take 4 Tablespoons Butter
4. Get 1/2 Medium Sized Onion Diced
5. Take 2 Cloves Garlic Minced
6. Take 1 Small Can Cream of Chicken Condensed Soup
7. Take 1 Cup Sour Cream
8. Get 8 Ounces Shredded Colby Jack Cheese
9. Get to Taste Salt and Pepper

Steps to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

So that’s going to wrap it up for this special food lee's southern hashbrown casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!