How to Prepare Super Quick Homemade Scalloped Potatos

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scalloped potatos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scalloped Potatos is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Scalloped Potatos is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scalloped potatos using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatos:

1. Take 4 cups thinly sliced potatoes
2. Get 3 tablespoons butter
3. Take 3 tablespoons flour
4. Take 1 1/2 cups milk
5. Take 1 teaspoon salt
6. Get 1 dash cayenne pepper
7. Make ready 1 cup grated sharp cheddar cheese
8. Take 1/2 cup grated cheese, to sprinkle on top

Instructions to make Scalloped Potatos:

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2. Add all of the cold milk, stirring with a whisk.
3. Season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in cheese.
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7. Pour half of the cheese sauce over potatoes.
8. Repeat with second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese on top.
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

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