Step-by-Step Guide to Prepare Ultimate Stir fried bee hoon

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fried bee hoon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fried bee hoon is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir fried bee hoon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have stir fried bee hoon using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fried bee hoon:

1. Take Main
2. Make ready garlic, chopped
3. Make ready bee hoon (rice vermicelli), soaked and drained
4. Prepare chinese sausage, chopped
5. Make ready eggs, crack into a bowl but not beaten
6. Make ready cai pu (pickled chopped white radish)
7. Take Other
8. Take sweet sauce
9. Take cooking oil
10. Get chilli sauce (optional)

Steps to make Stir fried bee hoon:

1. Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.
2. Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly.
3. Ready to serve.

So that is going to wrap this up for this special food stir fried bee hoon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!