How to Prepare Award-winning Ceviche

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ceviche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ceviche is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ceviche is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ceviche using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ceviche:

1. Take 2 lb Shrimp (71/90 Uncooked)
2. Get 10 Key Limes
3. Get 1 Tomato
4. Prepare 1/2 Cucumber
5. Make ready 1/4 Red Onion
6. Take 1 Jalapeño
7. Prepare 1 Serrano Pepper
8. Make ready 1 Salt/Pepper

Instructions to make Ceviche:

1. Rough chop shrimp into small pieces
2. Place shrimp in square container. (Preferably a lasagna one)
3. Squeeze lime juice over shrimp and let sit for about 30 mins. The lime will cook the shrimp.
4. Small dice the tomato, cucumber, jalapeño, serrano and onion. Add the mix to the shrimp.
5. Once shrimp has achieved a pinkish color, add salt and pepper to taste.
6. You're ready to enjoy your ceviche. I prefer eating on a tostada with some ketchup and hot sauce. (try Salsa Huichol)

So that’s going to wrap it up for this special food ceviche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!