How to Prepare Quick Roast Beef with Bay Leaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roast beef with bay leaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roast Beef with Bay Leaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roast Beef with Bay Leaf is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Prepare Chuck Roast
2. Make ready carrots
3. Get celery stalk
4. Take beef broth
5. Make ready medium onions
6. Prepare red wine
7. Take bay leaves
8. Prepare kosher salt
9. Make ready ground black pepper
10. Take granulated garlic powder
11. Take butter
12. Make ready extra virgin olive oil

Steps to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food roast beef with bay leaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!