Step-by-Step Guide to Make Super Quick Homemade Chickpeas Cutlet,Falafel

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chickpeas cutlet,falafel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpeas Cutlet,Falafel is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chickpeas Cutlet,Falafel is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas cutlet,falafel using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Cutlet,Falafel:

1. Take 100 gm boiled chickpeas
2. Make ready 1/4 chopped onion (medium size)
3. Make ready 2 tsp gram flour
4. Make ready 1/2 tsp chaat masala
5. Get 1/4 tsp red chilli powder
6. Get 1/2 tsp coriander powder
7. Get as required Vegetable oil
8. Get as per taste Salt
9. Make ready 1/2 tsp garlic-ginger paste
10. Prepare 1/2 tbsp cumin powder

Instructions to make Chickpeas Cutlet,Falafel:

1. Take a bowl put boil chickpeas and mash properly
2. Add gram flour, coriander powder, chaat masala, cumin powder, salt, onion, chili powder, and ginger garlic paste. Mix all together
3. Make balls with your palm. Use oil on the palm to avoid stickiness
4. Heat oil in a pan and fry the balls till brown.
5. Serve with chutney or ketchup

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