Recipe of Perfect Arancini rice balls- my way

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arancini rice balls- my way. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arancini rice balls- my way is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Arancini rice balls- my way is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook arancini rice balls- my way using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arancini rice balls- my way:

1. Make ready 4 tbsp oil for frying the onions+ enough oil to fry the arancini
2. Make ready 2 onion
3. Take Half garlic
4. Get 1 carrot
5. Take 70 g breadcrumbs
6. Get 50 g smoked cheese
7. Make ready Spices of your choice
8. Prepare Salt,pepper
9. Prepare 150 g white rice
10. Prepare 3 eggs
11. Make ready 4 tbsp all purpose flour

Instructions to make Arancini rice balls- my way:

1. Heat 4 tbsp of oil in a pan and throw in the garlic and onion: cut in small squares. Add spices of your choice, i added a french spice mix, available ready in stores, plus salt and pepper. Fry until the onion is translucent. Then add the carrot, cut into really thin slices, stir often.
2. Cook the rice seperately in water, until tender. Mix the rice with the above mentioned fried veggies plus add small squares of smoked cheese.
3. Mix the eggs with the flour,the consistency must be like pancake butter. Shape small balls of the rice-veggie-cheese mixture, and one by one put them in the egg-flour mixture for a second to cover the balls well
4. Roll the balls in breadcrumbs and fry them in hot oil until crispy

So that’s going to wrap this up with this exceptional food arancini rice balls- my way recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!