Recipe of Award-winning Croissants perfect way petit pain au chocolat

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, croissants perfect way petit pain au chocolat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Croissants perfect way petit pain au chocolat is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Croissants perfect way petit pain au chocolat is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Croissants perfect way petit pain au chocolat:

1. Take 3 cups flour
2. Get 200 g butter
3. Take 1 tsp yeast
4. Get 1 sugar vanilla
5. Take 4 tsp sugar
6. Take 2 cups milk 🥛
7. Take 1 tsp salt

Steps to make Croissants perfect way petit pain au chocolat:

1. Mix flour… Exept from the butter
2. After making a dough cut into 4 pieces and cover to rest for 20 minutes
3. Now take the butter melt it let cool not too long because it will get thick
4. After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
5. Refrigirate for 30 minutes
6. After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
7. Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
8. Bake in a preheated oven 180°C for 30 to 45 minutes
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