Easiest Way to Make Award-winning Sliced Chuck Roast in Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sliced chuck roast in gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sliced Chuck Roast in Gravy is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sliced Chuck Roast in Gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Chuck Roast in Gravy:

1. Prepare chuck roast
2. Make ready garlic
3. Make ready scallion onion
4. Prepare red pepper flakes
5. Take worsteshire sauce
6. Prepare broth, chicken or beef
7. Get extra virgin olive oil
8. Make ready can Campbells beef gravy

Steps to make Sliced Chuck Roast in Gravy:

1. preheat 2 inch deep frying pan after drizzling olive oil to cover
2. add garlic, minced
3. add scallion, chopped
4. add half of worsteshire
5. sice beef roast thinly, removing majority of fat
6. pour remaining worsteshire sauce over meat
7. add red pepper flakes
8. add broth
9. cook on medium high for 30-45 minutes covered, turning periodically
10. add can of gravy, cook 15 more minutes

So that’s going to wrap this up with this special food sliced chuck roast in gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!