How to Prepare Super Quick Homemade My take on seafood ceviche

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my take on seafood ceviche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My take on seafood ceviche is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My take on seafood ceviche is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my take on seafood ceviche using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make My take on seafood ceviche:

1. Prepare 1 1/2 lb shrimp and scallops.
2. Take 1 1/4 bunch cilantro
3. Prepare 1/4 slice onion, red, yellow and green peppers.
4. Get 1 pinch salt
5. Prepare 1 dash cracked black pepper
6. Prepare 1 cup lemon and lime juice.

Instructions to make My take on seafood ceviche:

1. Mix all ingredients together and put in the bottom of refrigerator for 3 hours. After 3hrs remove from fridge spoon into your favorite dish and garnish with a plantain chip and ENJOY. .

So that’s going to wrap it up for this special food my take on seafood ceviche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!