Recipe of Speedy Hitsumabushi (Grilled Eel on Rice)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, hitsumabushi (grilled eel on rice). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hitsumabushi (Grilled Eel on Rice) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hitsumabushi (Grilled Eel on Rice) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have hitsumabushi (grilled eel on rice) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hitsumabushi (Grilled Eel on Rice):

1. Prepare 2 prices Kabayaki Eel
2. Prepare 2-4 tbsp Sake (Japanese cooking wine)
3. Make ready 3 cups Rice
4. Make ready 1/2 bottle Unagi-no-Tare (Marinate Sauce)
5. Make ready As needed Wasabi
6. Get As needed Spring onion
7. Prepare As needed Nori Sea Weed
8. Make ready 500 ml Water
9. Prepare 1 tsp Japanese Soup Stock
10. Get 1/2 tsp Soy Sauce

Instructions to make Hitsumabushi (Grilled Eel on Rice):

1. Cook 3 cups of rice.
2. Chopped spring onion. Cut the Nori seaweed into small thin pieces with kitchen scissors. Prepare the Wasabi.
3. Make Ochazuke soup.Bring 500 ml of water to a boil and add the 1 tsp Japanese sauce stock and 1/2 tsp soy sauce. (Reheat just before eating.)
4. Rinse the sauce on the surface of the eel with water. Wipe the Eel with kitchen towels.
5. Place the crumpled aluminum foil on the frying pan and place the eel on it. (Cut eels according to the size of the frying pan.) Sprinkle 2 tbsp of sake, cover and steam over low heat for 4-5 minutes.
6. Place the rice on a frying pan made from eel. (You don't have to wash the frying pan.) Sprinkle half bottle of Unagi-no-tare.
7. Cut the steamed eel into 1cm width. Place all of RELS on the Rice.
8. If you have a cooking burner, bake the eel surface to make it more delicious.
9. You can enjoy three ways. 1st, you eat it just as it. 2nd, you can mix Spring onion, Nori seaweed and Wasabi. 3rd,, you rat it as Ochazuke.

So that’s going to wrap it up for this exceptional food hitsumabushi (grilled eel on rice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!