Recipe of Award-winning Black Chickpeas veggie kabab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black chickpeas veggie kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Black Chickpeas veggie kabab is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black Chickpeas veggie kabab is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Chickpeas veggie kabab:

1. Make ready soaked black chickpeas
2. Make ready any bread slice
3. Take chopped carrots
4. Make ready chopped greenpapers
5. Take chopped onions
6. Get medium sized boiled potatoes
7. Make ready red dried chilli
8. Prepare All Spices:
9. Take chilli powder
10. Prepare turmeric powder
11. Prepare garlic salt
12. Prepare ginger paste
13. Prepare chaat masala
14. Take garam masala
15. Take cumin powder
16. Take lemon juice
17. Take sugar
18. Take Salt as per taste
19. Make ready oil

Instructions to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that is going to wrap it up for this special food black chickpeas veggie kabab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!