Step-by-Step Guide to Make Jamie Oliver Sundubu-jjigae

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sundubu-jjigae. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sundubu-jjigae is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sundubu-jjigae is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sundubu-jjigae:

1. Take Broth
2. Take Dried kelp (arm size)
3. Make ready Anchovy (sachet)
4. Make ready radish (sliced)
5. Get Ingredients
6. Take Pork belly (thinly sliced)
7. Make ready tofu (regular)
8. Make ready garlic
9. Make ready onion
10. Take chilli pepper
11. Prepare Cooking oil

Instructions to make Sundubu-jjigae:

1. To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
2. While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
3. After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.

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