Recipe of Super Quick Homemade Chana masala

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chana masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori. Thanks to Fetch Rewards for sponsoring this video! Easy to make, extremely flavorful, and satisfying.

Chana masala is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chana masala is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chana masala using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chana masala:

1. Get canned chickpeas
2. Prepare canned crushed tomatoes
3. Make ready canned diced chiles
4. Get garam masala
5. Take onion powder
6. Make ready garlic powder
7. Prepare ginger powder
8. Prepare Salt
9. Make ready Oil
10. Make ready Vinegar or lemon juice
11. Take Fresh cilantro (optional)

It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry. I've eaten chana masala hundreds of times now and I know what I like in a good chana masala.

Instructions to make Chana masala:

1. Heat oil in a pot over medium heat and fry the garam masala until fragrant.
2. Stir in the chiles, tomatoes, chickpeas, garlic powder, onion powder, dried ginger and enough water to cover everything. Simmer 20-30 minutes, until it thickens.
3. Add salt and lemon/vinegar to taste, stir in some cilantro leaves.
4. Serve over basmati rice.

Chana Masala or chhole masala is an easy and incredibly tasty chickpeas and potato curry. I've eaten chana masala hundreds of times now and I know what I like in a good chana masala. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It's one of those gateway preparations that. This chana masala recipe is easy and delicious.

So that is going to wrap it up for this special food chana masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!