Recipe of Homemade Creamy Fajitas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy fajitas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy Fajitas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Fajitas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy fajitas using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Fajitas:

1. Prepare 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
2. Get 1 Bell Pepper
3. Make ready 1 Onion
4. Make ready Splash Vegetable Oil
5. Get 1 Can Cream of Chicken Soup (10 1/2 oz.)
6. Make ready 1 Tbsp Cumin
7. Prepare 2 cups Shredded Cheese (whatever you prefer)
8. Take Tortillas
9. Prepare Siracha (optional)

Instructions to make Creamy Fajitas:

1. On medium heat, heat large skillet with vegetable oil, add chicken.
2. Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
3. Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
4. Add Cumin, stir until bubbly over medium heat, about 3 minutes.
5. Add 1 cup of cheese, stir, turn off burner and set aside.
6. Heat tortillas.
7. Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉

So that’s going to wrap it up with this special food creamy fajitas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!