Steps to Make Award-winning Japanese Mame gohan the Green peas rice with small scallops

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese mame gohan the green peas rice with small scallops. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Mame gohan the Green peas rice with small scallops is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Mame gohan the Green peas rice with small scallops is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese mame gohan the green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mame gohan the Green peas rice with small scallops:

1. Prepare 2 Cups Rice
2. Prepare 5 Tablespoon Green Peas (Raw)
3. Take 5 cm × 5cm Dried Kobu Seaweed sheet
4. Take 2 Tablespoon Sake
5. Make ready 1 pinch salt
6. Prepare 4 Tablespoon Small Scallop (FRESH and raw)
7. Prepare 2 Oba leaves

Instructions to make Japanese Mame gohan the Green peas rice with small scallops:

1. Wash rice and place it in the rice cooker, then measure the water.
2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
5. Garnish the rice with small scallop and thinly cut Oba leaves.

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