Recipe of Favorite Breakfast toast with poached egg and kiwi

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast toast with poached egg and kiwi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Breakfast toast with poached egg and kiwi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Breakfast toast with poached egg and kiwi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast toast with poached egg and kiwi:

1. Take 4 slices bread
2. Get 1 egg
3. Get 2 tbsp salted butter
4. Take Salt
5. Prepare Topping
6. Prepare 2 eggs
7. Make ready 1 kiwi (or other fruit)
8. Prepare 400 ml water

Steps to make Breakfast toast with poached egg and kiwi:

1. Prepare the bread and kiwi first. Cut kiwi in small cubes.
2. Beat 1 egg, add some salt and soak the bread into it.
3. Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
4. On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
5. Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
6. Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
7. Slowly take the egg with spoon and put on top of breads.

So that is going to wrap this up with this exceptional food breakfast toast with poached egg and kiwi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!