Easiest Way to Make Homemade Egg Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egg Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg rolls using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Rolls:

1. Get Cabbage (thinly sliced)
2. Make ready carrot (thinly sliced)
3. Get ground pork
4. Get Egg Rolls Wrappers (15)
5. Prepare Oyster sauce, soy sauce, white pepper, Chinese cooking wine, chicken powder, sesame oil
6. Take Green onions (chopped)

Instructions to make Egg Rolls:

1. Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions.
2. Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage.
3. Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers.
4. Deep fry the egg rolls with heated oil under golden brown.

So that’s going to wrap it up with this special food egg rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!